It's been an exciting week in the world of food research. Here are some highlights.
- In January 2017, guidelines were released urging parents to begin early introduction of peanut-containing foods to reduce the risk of peanut allergy. A new study shows those who are aware of the guidelines are still hesitant to put them into place and not everyone has heard of them.
- Monounsaturated fats from plants, not animals, may reduce risk of death from heart disease and other causes.
- Grilling and other high-temperature cooking may raise risk of high blood pressure.