Did You See? What We're Reading This Week

It's been an exciting week in the world of food research. Here are some highlights.

  • In January 2017, guidelines were released urging parents to begin early introduction of peanut-containing foods to reduce the risk of peanut allergy. A new study shows those who are aware of the guidelines are still hesitant to put them into place and not everyone has heard of them.
  • Monounsaturated fats from plants, not animals, may reduce risk of death from heart disease and other causes.